Position: Dietary Manager, FT/Days Our organisation invites applications from accomplished professionals for the role of Dietary Manager, FT/Days. This position is embedded within a high-functioning team that prizes collaboration, innovation, and quality. Primary Duties and Responsibilities: Ensure all operations are conducted with the highest standards of integrity and quality. Identify risks, develop mitigation strategies, and ensure regulatory policy compliance. Manage budgets, resource allocation, and expenditures aligned to financial objectives. Lead and oversee day-to-day operations of the assigned unit with full accountability. Conduct structured performance reviews and support development of direct reports. Develop and implement strategic plans, policies, and KPIs to achieve organisational goals. Recruit, develop, and retain high-performing team members, fostering accountability. Build productive relationships with internal teams, clients, vendors, and stakeholders. Required Qualifications: Ability to work both independently and in a team-oriented, collaborative environment. Bachelor's degree in a relevant discipline; master's degree or professional certification is preferred. Exceptional organisational skills with the ability to handle multiple concurrent responsibilities. At least 24 years of hands-on experience in a comparable professional setting. Detail-oriented mindset with the ability to synthesise and present complex information clearly. Commitment to ongoing professional learning and industry knowledge enhancement. Leadership experience with a proven ability to build and sustain high-performing teams. Applications are reviewed on a rolling basis; suitably qualified individuals are encouraged to apply promptly.