Position: Restaurant Manager We are on the lookout for a well-rounded Restaurant Manager to contribute to our operational and strategic priorities. The incumbent will operate in a structured yet agile environment that prioritises quality and professional growth. Responsibilities Include: Develop, implement, and monitor operational policies, procedures, and performance standards. Oversee daily operational activities to ensure seamless delivery and sustained efficiency. Coordinate with supply chain, logistics, finance, and departments for integrated operations. Prepare and present operational dashboards and KPI reports to senior leadership. Support capacity planning, resource scheduling, and workforce optimisation activities. Ensure all activities comply with health, safety, environmental, and regulatory requirements. Manage vendor relationships, SLAs, and contract performance obligations consistently. Lead Lean and continuous improvement programmes across operational functions. Skills and Qualifications: Bachelor's or master's degree in a related discipline with strong academic and professional credentials. A structured, results-driven approach with the ability to meet defined milestones consistently. Strong communication, presentation, and interpersonal skills across all organisational levels. Hands-on experience with tools, software, and platforms standard to the profession. Familiarity with regulatory, compliance, or quality frameworks applicable to the industry. Demonstrated teamwork skills and the ability to build trust and rapport across functions. Leadership experience with a proven ability to build and sustain high-performing teams. This is an outstanding opportunity for a motivated professional to advance their career within a reputable organisation.