$450,000 Per Year
$1,100,000 Per Year
Develops nutraceutical, dietary supplement, and functional food formulations. Conducts ingredient screening for efficacy, safety, and bioavailability. Designs stability studies and shelf-life evaluation for nutraceutical products. Develops sensory evaluation protocols for taste, texture, and palatability. Ensures compliance with FSSAI regulations for health supplements and foods. Coordinates claims substantiation with clinical data and evidence reviews. Manages ingredient qualification, safety assessment, and GRAS evaluation. Supports product registration and regulatory filing with FSSAI and APEDA. Develops packaging specifications and storage recommendations for products. Coordinates with marketing for product differentiation and claim messaging. Conducts competitive benchmarking of nutraceutical products in the market. Manages CMO relationships for nutraceutical contract manufacturing activities. Stays updated with FSSAI updates, global nutraceutical trends, and novel ingredients.