Position: Food Service Manager LTC A distinguished opportunity awaits a seasoned Food Service Manager LTC within our progressive, innovation-led organisation. This role sits within a fast-paced, innovation-driven organisation that values integrity and continuous improvement. Primary Duties and Responsibilities: Ensure all operations are conducted with the highest standards of integrity and quality. Manage budgets, resource allocation, and expenditures aligned to financial objectives. Conduct structured performance reviews and support development of direct reports. Build productive relationships with internal teams, clients, vendors, and stakeholders. Monitor operational KPIs and deliver regular performance reports to senior leadership. Lead and oversee day-to-day operations of the assigned unit with full accountability. Recruit, develop, and retain high-performing team members, fostering accountability. Identify risks, develop mitigation strategies, and ensure regulatory policy compliance. Required Qualifications: At least 24 years of hands-on experience in a comparable professional setting. Bachelor's degree in a relevant discipline; master's degree or professional certification is preferred. Strong interpersonal and stakeholder management skills with a client-service orientation. Exceptional organisational skills with the ability to handle multiple concurrent responsibilities. Detail-oriented mindset with the ability to synthesise and present complex information clearly. Commitment to ongoing professional learning and industry knowledge enhancement. Leadership experience with a proven ability to build and sustain high-performing teams. The organisation provides a comprehensive benefits package and excellent career advancement opportunities for the right candidate.