Position: Restaurant Manager We seek a dedicated and solutions-focused Restaurant Manager to join our cross-functional, high-performing team. The candidate will join a globally connected team that prizes diverse perspectives and operational excellence. Responsibilities Include: Prepare and present operational dashboards and KPI reports to senior leadership. Conduct regular operational audits and implement corrective and preventive measures. Coordinate with supply chain, logistics, finance, and departments for integrated operations. Manage vendor relationships, SLAs, and contract performance obligations consistently. Support capacity planning, resource scheduling, and workforce optimisation activities. Identify and resolve bottlenecks, inefficiencies, and operational risks proactively. Lead Lean and continuous improvement programmes across operational functions. Ensure all activities comply with health, safety, environmental, and regulatory requirements. Skills and Qualifications: A structured, results-driven approach with the ability to meet defined milestones consistently. Strong communication, presentation, and interpersonal skills across all organisational levels. Bachelor's or master's degree in a related discipline with strong academic and professional credentials. Demonstrated teamwork skills and the ability to build trust and rapport across functions. Familiarity with regulatory, compliance, or quality frameworks applicable to the industry. 26 years of relevant industry experience with evidence of increasing responsibility. Leadership experience with a proven ability to build and sustain high-performing teams. This position represents a unique platform for a high-calibre professional to make a lasting contribution.